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1) Tableware, cans, food packaging films, tubes, etc.
2) Made from polyethylene (PE), polystyrene (PS), polypropylene (PP) or chlorinated polyvinyl chloride (CPVC).
Evaporate and dry the soaking solutions to obtain residues migrated from the specimen. The residues analysis and weighing refer to dissolution indexes in application requirements of packaging products.
Standard
GB 31604.8-2016, GB/T 9740-2008, GB/T 5009.156-2016, GB/T 5009.156-2016, YBB00342002-2015, YBB00102005-2015, YBB00082002-2015.
Specifications
| Item | Technical Parameters |
| Measurement Range | 0 g~80 g |
| Balance Resolution | 0.01 mg |
| Balance Capacity | 0 g~220 g |
| Constant Weight Error | 0.3 mg (Adjustable) |
| Water Bath Temperature Range | Room temperature~100℃ |
| Heating Chamber Temperature Range | Room temperature~125℃ |
| Temperature Control Accuracy | ±0.5℃ |
| Number of Specimens | 36 |
| Evaporating Dish Capacity | 100 ml |
| Air Source Interface Size | Φ8 mm |
| Equipment Dimensions | 1200 mm (L)×850 mm (W)×1335 mm (H) |
| Power Supply | 220V, 50Hz |
| Rated Power | 7000 W |
| Operating System | Windows 10 Professional 64-bit |
