ZM-100 inverted pressure sterilized boiler

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

The tear tester (elemendorf method) tests the tear resistance of paper, film, PVC, polyolefin, polyester, composite film, sheet, non-woven fabric, textile, paper, and board, etc. It is controlled by computer automatically and can be tested independently.

This product is based on the test principle of the Coulomb oxygen analysis sensor and is designed and manufactured with reference to the ASTM D 3985 standard. It is used to determine the oxygen transmission rate (quantity) of film or sheet materials.

  The AUTO GQ-100 Modified Atmosphere Refrigerator is meticulously engineered for storage and preservation tests of diverse fruits, vegetables, flowers, seedlings, and more. By harnessing microelectronics technology, it automatically regulates the concentrations of oxygen, nitrogen, carbon dioxide, and ethylene inside the refrigerator, along with temperature and humidity conditions, to achieve outstanding preservation effects. It is an essential and perfect equipment for microbiology, environmental protection, food production, universities, research institutions, and other relevant organizations.   Technical Parameters Project Technical Parameter Gas Measurement Range O₂: 0%–30%; CO₂: 0%–20%; C₂H₄: 0–220 ppm; Remaining gas: N₂ Gas Testing Accuracy O₂: 0.01%; CO₂: 0.01%; C₂H₄: 0.1 ppm Gas Purity Requirement Purity of O₂, CO₂, N₂, and C₂H₄ ≥ 99.9% Gas Flow Control O₂: 0–500 mL/min; CO₂: 0–500 mL/min; N₂: 0–500 mL/min Temperature Control Range -5°C–45°C Chamber Temperature Control Accuracy ±0.5°C Chamber Humidity Range Normal–95% RH Humidity Fluctuation Range ±3% RH Cooling Capacity 1 HP Chamber Humidifier Power 50 W Chamber Lighting System Power 10 W Material Colored steel plate Dimensions 889 mm × 1285 mm × 1750 mm Total Machine Power 1 KW Number/Volume of Test Chambers 1 chamber/100 L Power Supply AC 220V   Application   Fruit and vegetable storage and preservation It is suitable for the storage and preservation test of various domestic and imported fruits and vegetables.   Storage and preservation of meat and seafood It is suitable for storage and preservation test of various pork, beef, mutton and other meat and seafood products such as fish, shrimp, crab, etc.   Baked food storage and preservation It is suitable for the storage and preservation test of various bakery products such as bread, cakes and biscuits.   Storage and preservation of flowers and seedlings It is suitable for the storage and preservation test of various roses, lilies, phalaenopsis and other flowers and seedlings.   Product features Three test chambers work independently; Each chamber has its own humidity, flow and concentration of various gases, ethylene removal devices, lighting systems, sterilization systems, and drainage systems.  Built-in microcomputer system, automatic control, and automatic processing of data. Manually switch the cavity to display the temperature and humidity of each cavity, as well as the concentration of oxygen, nitrogen, carbon dioxide, ethylene, and so on.   24 inch 100,000 real color touch screen, can set the parameters of each cavity and control operations respectively; Detailed data and work status are displayed in real time.  Built-in ozone sterilization, manual button sterilization, can set the sterilization time.  Built-in ethylene catalytic removal device and gas displacement pump control ethylene concentration, fast degassing speed.  Imported high-precision sensors to detect various gas concentrations and ethylene concentrations. The sterilization system adopts ozone sterilization, the manual button for sterilization, automatic control of sterilization time, and automatic stop when the set time is reached. Temperature control: using heating wire heating, scroll compressor cooling, stable performance, low noise; PID algorithm with solid state relay control, no hard mechanical contacts, long service life, average temperature heating, constant temperature. The temperature control of each chamber adopts unified control, and the temperature of the three chambers is set manually. Humidity control: high-frequency atomization humidification, the humidification range is large, long-term humidification does not heat, does not affect the cavity temperature; Each chamber humidification system operates independently, automatically humidifies and maintains humidity after setting the humidity. The inner wall of each cavity is made of stainless steel, the special double-layer glass door, and the shell is made of special color steel plate.  Transparent windows, drainage system anti-condensation, built-in lighting, and self-entry box design.

Application It is to test the filtering efficiency of particulate protective masks and medical masks and to determine the resistance of ordinary fabrics and medical protective masks to the constant flow of airflow.

Introduction Based on the test principle of the differential pressure method, N530L is designed with reference to the GB/T 1038 standard and used to test the gas transmission rate (quantity) of film or sheet materials.

GBB-F1 Heat Seal Tester is to test the temperature, pressure, and time for heat sealing of various film materials. It is applied to quality inspection organizations, drug control institutions, research institutes, packaging, thin film, food companies, pharmaceutical enterprises, personal care industry and so on.

Accelerated weathering tests are performed on materials by simulating ultraviolet radiation and condensation in natural sunlight to obtain results on material weathering resistance. It can simulate environmental conditions such as ultraviolet, rain, high temperature, high humidity, condensation, and darkness in natural climates. By reproducing these conditions, it can be combined into a cycle and allowed to automatically complete the cycle as required.

The Leakage tester GB-M2 is designed and manufactured in accordance with the relevant provisions of GB/T15171 Test method for leaks in sealed flexible packages. It is used to detect the sealing condition of plastic packaging bags and containers, and it is applied to used in industries of food, beverage, pharmaceuticals, personal care and so on. Through test can effectively compare and evaluate the sealing technology and sealing performance of packaging parts, and provide scientific basis for determining the relevant technical indicators. It can also be used to test the sealing performance of the specimens after dropping and compressing test.

Moisture vapor permeability analyzer using infrared method is to test the water vapor transmission rate (WVTR) of films or sheets materials for food and pharmaceutical industries.

Gas transmission rate measurement of gas barrier films widely used as packaging for food, drink and medical products or sealing of electronic device