ZM-100 inverted pressure sterilized boiler

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

Application GNP-1 Bursting Strength Tester can measure the bursting strength of single-layer or multi-layer paper, and can be used to test the blasting strength of cloth, leather, paper board, thin metal sheet, etc. Use mark transmission pressure, automatically retain the maximum bursting strength value when bursting, decomposition degree is 100 times higher than the needle type.

   

GBL-L Electronic Digital Tensile Tester Machine apply to test the tensile strength, peeling strength, heat sealing strength and tearing strength of plastic film, composite film, tape, soft packaging material, rubber sheets, paper, non-woven fabrics and other packaging materials, widely used in industries of membrane, packaging, pharmaceuticals, food industries, inspection agency, research institute, college and so on.

A533 water vapor permeability analyzer is to test the water vapor transmission rate (WVTR) of films or sheets materials.

  The coefficient of friction tester GM-4 is a measuring instrument developed and manufactured by the Guangzhou Biaoji R&D team based on various test standards of GB, ISO, ASTM and market demand. The measured friction coefficient determines the smoothness and opening difficulty of the film. and uniformity can be accurately determined, so as to correctly guide the production. It is suitable for measuring the static friction coefficient, dynamic friction coefficient and peel strength of plastic films, composite films, aluminum foils, aluminized films, plates, rubber, ceramics and other materials when sliding.        

     

The Inclined Impact tester is simulated the impact strength of packaging in the real circumstance of transport such as handling, stacking of shelves, sliding, loading , transportation of products. This product is also can supply as the test machine to scientific research institution, college, packaging technique test centre, packaging material manufacture and foreign trade or transport department.

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

A substance or material that has been determined to have a sufficiently uniform property value, as a "measuring device" in the analytical measurement industry.

  Infrared method water vapor transmission rate tester W405L is a high-end precision packaging material testing instrument, newly developed and upgraded by GBPI Research and Development Team based on ASTM, GB standard requirements and market demand. It is used to test the water vapor transmission rate of samples under set temperature and humidity conditions. It is suitable for the water vapor transmission rate performance test of films, sheets, papers, packages and various materials in the fields of food, medicine, medical equipment, daily chemistry, photovoltaic electronics, etc.