ZM-100 inverted pressure sterilized boiler

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

Box Compression Tester mainly used in various types of corrugated box and packing box. It is the basic instrument for corrugated carton such as small and medium-sized packing box of the compression strength performance test. The various performance parameters and technical indicators is in line with ISO2872 The Package – Complete and Full Transport Package- Compression Test ", ISO2874 The Package – Complete and Full Transport Package-Stacking Test using pressure testing machine "

GBK-1 Heat Shrinkage Tester is for testing the heating shrinkage of packaging films submerged in liquid in different temperatures.

The thickness of the film material, an important characteristic of the packaging material, varies and is critical for other properties such as permeability, tensile strength, impact resistance, etc.

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

Torque tester HP-200 is a testing instrument for bottle cap locking and opening based on ASTM and GB standard requirements and market demand developed and manufactured by GBPI R&D team. For bottle packaging products, nozzle packaging products and tube packaging products, the size of the cap opening torque is one of the key control parameters, which has a great impact on the intermediate transportation and final consumption of the product.It is suitable for measuring the size of the locking and opening torque of bottle products, and is an indispensable test equipment in the production process.

 GBM-D1 intelligent sealing performance tester uses the working principle of pressurizing the sample to test the sealing strength and integrity of packaging materials. It is suitable for food and medicine packaging materials such as flexible, rigid, porous and laminated aluminum foil. There are multiple test modes for comprehensive evaluation of the tightness and integrity of packaging materials. Wide applicability, complete functions and accessories, in line with applicable ASTM, ISO and GB standards. At the same time, our company provides matching accessories and services for different samples.  

1.Function It’s widely used in rubber products, magnetic materials, circuit boards, muti-layer circuit boards, IC, LCD, electronics and other products sealing performance testing.   2.Characteristics 1) The imported double-temperature structure with high temperature resistant solenoid valve is used to minimize the failure rate. 2) Independent steam generation chamber to avoid direct impact of steam on the product, so as not to cause partial damage to the product. 3) The door lock labor-saving structure solves the shortcomings of the locking difficulty of the first-generation product disc handle. 4) Cool air before the test; the design of the exhaust air in the test (air discharge in the test barrel) improves the pressure stability and reproduction. 5) Ultra long-term experimental running time up to 400 hours. 6) Water level protection, through the test room water level Sensor to detect protection. 7) Tank with anti-pressure design, the box body with pressure (150 ° C) up to 2.65kg, in line with the water pressure test of 6kg. 8) Two-stage pressure safety protection device, adopting two-stage combined controller and mechanical pressure protection device. 9) Safety protection pressure button, two-stage automatic pressure button for emergency safety device. 10) Bias test terminal withstand voltage up to 3000V (optional) 11) USB for exporting the history data, curve. 3.Technical parameters 1)Temperature range: +100°C～+132°C (Saturated vapor temperature) 2)Humidity Range: 100% steam Humidity 3)Humidity Control Stability: ±1%RH 4)Working pressure: 1.2~2.89kg/cm2 (including 1atm) 5)Time Range: 0 Hr to 999 Hr 6)Pressurization time: 0.00 Kg ~ 1.04 Kg/cm2 about 45 minutes 4.Material of chamber 1)Test chamber size:∮300 mm x L500 mm; 2)Overall size: W900x D900 x H1400 mm; 3)Inner barrel material: Stainless steel plate material (SUS# 316, 3mm); 4)Outer barrel material: stainless steel plate material or spray plastic; 5)Insulation material: rock wool and hard polyurethane foam insulation 6)Steam chamber heating tube: Titanium tube is heated and never rusts. 7)Control System: Taiwan-made Delta color touch PLC to control humidity and steam temperature (using PT-100 Platinum temperature sensor). (Imported large-screen touch controller) 5.Mechanical structure 1)Round inner box, stainless steel round test inner box structure, in line with industrial safety container standards, can prevent dew condensation design during test. 2)Round lining, stainless steel circular lining design, can avoid direct impact of vapor latent heat on the sample. 3)Precision design, good air tightness, low water consumption, and can be operated continuously for 400Hrs every time. 4)The patented packing design makes the door and the box more tightly combined, which is completely different from the traditional extrusion type, and can extend the packing life. 5)Critical point LIMIT mode automatic safety protection, abnormal cause and fault indicator display. 6)Security Protection: a)Imported high temperature sealed solenoid valve adopts double circuit structure to ensure no leakage of pressure. b)The whole machine is equipped with over-pressure protection, over-temperature protection, one-button pressure relief, manual pressure relief and multiple safety guarantee devices to ensure users to the greatest extent. c)Use and safety. d)Back pressure door lock device, the test box door cannot be opened when there is pressure inside the test chamber. 6.Other accessories. 1)Test rack 1 group 2)Sample tray   7.Ambient environment & Facilities. 1)It can be allowed to use the working environment temperature 5 ° C ~ 30 ° C; experimental water: pure water or distilled water 2)System power fluctuations should not be greater than ± 10, 220V 20A.    

Product Introduction This professional machine is designed for automatic tube insertion and heat-sealing of straws and bags. It is suitable for straws of various diameters, lengths, and models, making it the preferred automated equipment for packaging bags such as laundry detergent spout side bags, beverage/juice spout bags, oil/grease spout bags, and inclined-mouth outdoor foldable water bags. It can be customized to connect with filling production lines.

           

Film Heat Shrinkage Tester tests various heat shrinkage propertiesforthe filmaccording to the principle of air heating (air bath).Suitable for heat shrinkable films which produced with polyethylene, ethylene copolymers and their mixtures, such as beverage labels, bottled bundle packaging, sausage shrinkage packaging, outer film of daily chemical products, outer film of cigarette boxes, etc. It is a device that can accurately and quantitatively measure the thermal shrinkage force, cold shrinkage force, shrinkage rate, shrinkage time and other properties of plastic films during thermal shrinkage.